Heartwarming Beef Vegetable Noodle Crockpot Meal for Memorable Family Nights
Chunks of beef, loads of veggies, and silky noodles slowly mingle in the crockpot, creating a soul-soothing bowl in every bite.
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Ingredients
- 450 grams of beef stew meat, cubed up
- 2 big handfuls of frozen mixed veggies (peas, green beans, corn), about 300 grams
- 3 garlic cloves, finely chopped
- 1 can of diced tomatoes (410 grams), juice included
- 1 medium onion, chopped
- 3 carrots, chopped
- 2 celery sticks, diced
- Some salt, add as you like
- 1.4 liters of beef broth
- A little black pepper, to taste
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 bay leaf
- 225 grams of egg noodles or any pasta you’ve got
- 1 tablespoon olive oil
- A bit of fresh parsley, chopped, for topping (totally optional)
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