Herby Flax Parmesan Scones - alive magazine
These savoury scones, made with flaxseed powder to lend a nutty taste, are screaming for a smear of butter to be the perfect sidekick for a bowl of steamy soup…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Spice grinder
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Pizza cutter
- Chef's knife
Ingredients
- 1 cup (250 mL) rolled oats
- 1/2 cup (125 mL) warm water
- 2 large organic eggs
- 1/3 cup (80 mL) extra-virgin olive oil or camelina oil
- 3/4 cup (180 mL) grated Parmesan cheese
- 1 Tbsp (15 mL) brown sugar
- 1 cup (250 mL) whole wheat pastry flour or spelt flour
- 1/3 cup (80 mL) flaxseed powder
- 1 Tbsp (15 mL) fresh thyme
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) baking soda
- 1/4 tsp (1 mL) black pepper
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