Parmesan scones Recipe | Better Homes & Gardens Australia
Scones are a classic treat. Try this savoury parmesan scone recipe from Better Homes and Gardens, perfect for breakfast, morning tea, or any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups self-raising flour, plus extra to dust
- 60g butter, chopped, at room temperature
- 50g parmesan, finely grated, plus extra 25g finely grated to scatter
- 50g cheddar cheese, coarsely grated
- Pinch of caster sugar
- 80ml milk, plus extra 2 Tbsp, to brush
- 125ml pure cream
- Freshly ground black pepper, to season
- Softened butter, to serve
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