Nutty Parmesan Herb Scones Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Ch
Recipe by Sidney Fry, MS, RD Our portable, protein-packed pastries won't send you into midmorning nap mode. By using extra-virgin olive oil instead of butter, these scones are lower in calories...
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Parchment paper
Ingredients
- 1 cup old-fashioned rolled oats
- 1/4 cup warm water
- 1/4 cup extra-virgin olive oil
- 1 tablespoon brown sugar
- 2 large eggs
- 4 1/2 ounces white whole-wheat flour (about 1 cup)
- 2/3 cup chopped walnuts, toasted
- 2 tablespoons ground flaxseed
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon black pepper
- 3 ounces grated Parmesan cheese (about 3/4 cup)
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