CHICKEN THIGHS IN MUSTARD SAUCE – AΦRODITE's KITCHEN | A Cyprus Food Blog
Chicken thighs in a creamy mustard sauce, seared and slow-baked until tender, served with tagliatelle—fancy chicken for special occasions or weeknights.
Ingredients
- 800 grams Foodsaver Chicken Thighs, (6 chicken thighs)
- 2 tablespoons Chorio Olive Oil
- 1/2 cup Ardo Diced Shallots
- 2 tablespoons Reine de Dijon Grainy Mustard
- 2 tablespoons Reine de Dijon Smooth Mustard
- 2 tablespoons Arla Whipping Cream
- 1/4 teaspoon Ardo Diced Garlic, (equivalent to 1 large garlic clove)
- 1 cup chicken broth*
- 1/2 cup white wine*
- 2 sprigs fresh tarragon*
- 12 white button mushrooms
- 1 &1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1/3 cup all purpose flour
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