Pan Fried Chicken Thighs in Gouda Mustard Sauce | culture: the word on cheese
Crispy-skinned chicken is bathed in a creamy, tangy sauce. Serve alongside rice or buttered egg noodles for a full comfort-food meal.
Ingredients
- 4 pounds bone-in (skin-on chicken thighs)
- 1 ½ teaspoons kosher salt (divided)
- ½ teaspoon black pepper
- 1 tablespoon olive oil (divided)
- 1 medium sized onion (thinly sliced)
- 8 ounces baby portabella mushrooms (sliced)
- ½ cup half and half or heavy cream
- 8 ounces young Gouda (grated)
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon fresh parsley (chopped)
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