Vanilla Bean Ice Cream - Cook's Illustrated | America's Test Kitchen
Vanilla is by far the most popular ice cream flavor in America (sorry, chocolate). Here we call for blending vanilla bean with milk to extract as much flavor as possible.
Keywords
- Desserts or Baked Goods
- Frozen Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 ½ cups whole milk, divided
- 1 vanilla bean, split and cut crosswise into 3 pieces
- ½ cup plus ⅓ cup nonfat dry milk powder
- 1/3 cup (2 1/3 ounces/66 grams) sugar
- ¼ teaspoon kosher salt
- 1½ cups heavy cream
- ¼ cup corn syrup
- 1 tablespoon plus 2 teaspoons cornstarch
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