Tuna Kebabs with Snow Pea and Spinach Salad

Ingredients

• Tuna kebabs
• 2 tablespoon sake
• 2 tablespoon mirin
• 2 teaspoon red miso paste
• 2 teaspoon light brown sugar
• 2 teaspoon light soy sauce
• 4 150 gram tuna steaks, halved lengthways
• Snow pea and spinach salad
• 150 gram snow peas, halved diagonally
• 2 teaspoon rice vinegar
• 1 teaspoon light soy sauce
• 1 teaspoon peanut oil
• caster sugar
• 100 gram baby spinach leaves
• 1 tablespoon sesame seeds, toasted