Tuna kebabs with soy & wasabi | Women's Weekly Food

Tuna kebabs with soy & wasabi | Women's Weekly Food

www.womensweeklyfood.com.au

Taste the freshness of tuna kebabs marinated in soy & wasabi. Quick & easy, perfect for any meal!

View Original

Share this recipe:

Ingredients

  • 1 kilogram (2 pounds) thick tuna steaks, cut into 2.5cm (1-inch) cubes
  • 1/2 cup (110g) firmly packed light brown sugar
  • 1/4 cup (60ml) light soy sauce
  • 2 tablespoon wasabi paste
  • 1 tablespoon sesame oil
  • 4 limes, halved

More Like This