Tuna kebabs with soy & wasabi | Women's Weekly Food
Taste the freshness of tuna kebabs marinated in soy & wasabi. Quick & easy, perfect for any meal!
Ingredients
- 1 kilogram (2 pounds) thick tuna steaks, cut into 2.5cm (1-inch) cubes
- 1/2 cup (110g) firmly packed light brown sugar
- 1/4 cup (60ml) light soy sauce
- 2 tablespoon wasabi paste
- 1 tablespoon sesame oil
- 4 limes, halved
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