Miso-Glazed Tuna Kebabs Recipe | Epicurious

Miso-Glazed Tuna Kebabs Recipe | Epicurious

www.epicurious.com

A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick. Shiro miso—aided and abetted by mirin and lush mayonnaise—asserts itself...

Keywords

  • skewer
  • tuna
  • miso
  • main
  • starter
  • dinner
  • nut free
  • dairy free
  • 5 ingredients or fewer
  • easy
  • grilling
  • gourmet
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Ingredients

  • 1 cup white miso (also called shiro miso)
  • 1/2 cup mirin (Japanese sweet rice wine)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 cup mayonnaise
  • 2 pounds tuna steak, cut into 1-inch cubes
  • 8 (12-inch) wooden skewers, soaked in water 30 minutes
  • zucchini and snow-pea salad

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