Bison Steaks with Tea Sauce and Colcannon - Recipes List
In a saucepan, cook the cabbage and leeks in the butter for about 3 minutes. Season with salt and pepper. Add the cream and bring to a boil. Simmer over low heat, stirring frequently, for about 30 mi
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Ingredients
- 3 cups (750 ml) shredded cabbage
- 1 cup (250 ml) leek, cut into small sticks
- 1/3 cup (75 ml) unsalted butter
- Salt and pepper
- 1 cup (250 ml) 35% cream
- 2 Yukon Gold potatoes, peeled and chopped
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