Potato leek and bacon soup - 9Kitchen
Melt butter in a large saucepan over moderate heat. Cook leek, potatoes and garlic for 5 minutes, stirring,...
Ingredients
- 25g butter
- 1 large leek (white part only), thinly sliced
- 1kg potatoes, peeled, cut in 2cm cubes
- 1 clove garlic, crushed
- 3 cups chicken stock
- 2 cups milk
- 150g loose bacon pieces
- 1 cup thickened cream
- 1⁄4 cup chopped chives
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