Mango Arugula Salad
This mango arugula salad is a great side dish for any occasion! The flavors are bright and fresh, perfect to serve on hot summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 6 cups baby arugula
- 1 cup fresh mango, chopped
- 1 Tbsp pumpkin seeds
- 1/2 small red onion, thinly sliced
- 1 Tbsp dried cranberries (optional)
- jalapeño slices (optional)
- 1/2 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1 tsp dijon mustard
- 2 Tbsp coconut sugar (optional)
- 1/2 tsp black pepper
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