Blue hill bay mussels

Ingredients

• 40pc mussels
• 8oz escabeche
• 12pc toasted baguette slices
• 4oz saffron aioli
• salt to taste
• 2lbs mussels
• 12c water
• 1/4c white wine
• 2 garlic cloves
• 1/4c pickling spice
• 1 lemon
• 2 bay leaves
• 6 garlic cloves
• 2 shallots
• 4 sprigs thyme (picked and chopped)
• 4 sprigs oregano (picked and chopped)
• 1/2c piquillo peppers (small dice)
• 1/2c carrots (shaved with a vegetable peeler)
• 6oz sherry vinegar
• 3oz extra virgin olive oil
• 4tbl smoked black olives
• yield is more than needed for recipe
• 1 large egg yolk
• 1/2oz lemon juice
• 1/2oz roasted garlic
• 14oz blended oil
• small pinch saffron (bloomed)
• 1/2oz water