Mussels With Blue Cheese and Sun-Dried Tomatoes

Ingredients

• 80 fresh mussels, cleaned
• 15 ml (1 tbsp) butter
• 30 ml (2 tbsp) olive oil
• 1 French shallot, chopped
• 30 ml (2 tbsp) fresh parsley, chopped
• 1 garlic clove, finely chopped
• Salt to taste
• 4 sun-dried tomatoes, cut in thin strips*
• 125 ml (1/2 cup) dry white wine
• 125 ml (1/2 cup) 35% cream
• 250 ml (1 cup) Blue cheese, diced
• 5 ml (1 tsp) pepper, freshly ground