Mussels gazwah - 9Kitchen

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon chilli puree or sambal oelek
• 1 tablespoon crushed garlic
• 6 anchovies, finely chopped
• 1 tablespoon capers
• 1 tablespoon tomato paste
• 2kg mussels
• ½ cup fish stock
• ½ cup white wine
• 600ml whole peeled tomatoes, pureed
• pinch of saffron
• cracked black pepper
• 50g bread crumbs
• 50g roast macadamias, finely crushed
• ½ cup salad burnette, finely chopped
• ½ cup Vietnamese mint, finely chopped
• ½ cup oregano, finely chopped
• zest of 1 lemon
• 100ml extra virgin olive oil