Avocado and Sumac Salad with Avocado Oil Recipe

Ingredients

• 200g carrots, julienned and pickled (optional, see tips for instructions)
• 125g vermicelli style rice noodles, prepared as per pack instructions.
• 2 avocados, halved, skin and seed removed
• 2 baby cos lettuce, washed and quartered
• 150g rocket
• 200g black beans
• 1 golden shallot, finely sliced
• 250g green papaya, shredded
• 200g cucumber, halved and sliced on an angle
• 125g cherry tomatoes, halved
• ½ cup mint leaves
• ½ cup Thai basil leaves
• *60g toasted pistachios, roughly chopped
• 2 tbsp Plenty Avocado Oil
• 2 tbsp lemon juice
• 2 tbsp water
• 2 tsp fish sauce
• 4 tbsp sugar
• 2 tsp sumac
• 2 tsp Dijon mustard
• 1-2 cloves garlic, finely grated, to taste