Silky Sago Dessert with a Spicy Twist
Enjoy a globally inspired sago spiced pudding — light, aromatic, and perfect for ending meals with a touch of sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 6 cups full cream milk
- 1 cup sago (soaked in water for 20 minutes)
- ¾ cup caster sugar
- 1 cinnamon
- 6 whole cardamom pods (bruised to expose seeds)
- pinch of nutmeg
- 1 tsp vanilla essence
- 6 eggs (lightly beaten)
- ground cinnamon (for sprinklink)
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