Brown Sugar Mochi Roll - Puratos

Ingredients

• Vanilla Sponge: Mix all ingredients except oil for 5-8 minutes in high speed until fluffy.
• Add in oil and mix well.
• Chantily Cream: Whip the cream to a hard peak.
• Mochi: Mix well all ingredients.
• Cover bowl with cling film and microwave for 30 seconds.
• Remove and stir with spatula.
• Repeat step until mochi is cooked and the colour is slightly translucent.
• Cover and let to cool overnight.
• Cremfil Roasted Brown Sugar: Spread a thin layer of cremfil roasted brown sugar on the sponge cake before assemble.