Barrah Kebab Recipe - Cooking Index

Name: Barrah Kebab Recipe - Cooking Index
Ingredients: 6 Lamb chump or shoulder chops - total weight 2.2lbs; 3 oz 85g Natural yoghurt; 2 tablespoons 30ml Light malt vinegar; 1 tablespoon 15ml Ginger paste; 1/2 teaspoon 2.5ml Garlic paste; Crushed dried chillies - up to 1 2 oz 56g; Onion - chopped 2 teaspoons 10ml; Balti garam masala 1 teaspoon 5ml; Tandoori masala 2 tablespoons 30ml; Fresh mint leaves or 1tsp dried mint 1/2 oz 14g; Chopped fresh coriander leaves - including the tender stalks 1 teaspoon 5ml; Salt to taste 3 tablespoons 45ml; Sunflower - corn or vegetable oil

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Starters and appetizers recipe for Barrah Kebab - Prick both sides of the chops with a fork and lay them in a single layerin a large shallow dish.Place all the remaining ingredients, except the...