Stew with Irish beef, chickpeas and a filo pastry lid - Irish Beef

Ingredients

• 600 g stewing beef such as blade steak (Irish beef), at room temperature
• 3 tbsp olive oil
• 3 red onions, cut into rings
• 250 g carrots, peeled
• 2 tbsp ras el hanout (spice mix)
• 1 tin of tomato cubes (400 g)
• 1 can chickpeas (400 g)
• 3 tbsp roasted sesame seeds
• 2 tbsp tahini (sesame paste)
• 4 tbsp Greek yogurt
• 100g butter
• 5-6 sheets of filo pastry (frozen)
• Casserole dish
• baking dish 26 cm diameter (capacity approx. 1¬? l)
• Ingredients
• Method