Stew with Irish beef, leeks, beetroot, goat cheese and walnuts - Irish Beef

Ingredients

• 600 g stewing beef such as blade steak (Irish beef), at room temperature
• 3 tbsp olive oil
• 2 leeks, in rings
• 3 tbsp balsamic vinegar
• 500 ml chicken broth (homemade, from a pot or a stock cube) + extra
• 4 sprigs of flat parsley
• 1 bay leaf
• 400g beetroot
• 150 g goats cheese
• 4 tbsp walnuts, roasted
• Casserole dish
• Ingredients
• Method