Spatchcock Chile-Lime Rubbed Chicken | Traeger Grills
We used Chilean spices to rub a whole chicken & to give your weekly grilled chicken recipe a kick, wood-fired spicy chicken is moist & flavorful & by spatachcocking chicken, the robust smoke can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Tablespoons chile powder
- 2 Tablespoons extra-virgin olive oil
- 2 Teaspoons lime zest
- 3 Tablespoons lime juice
- 1 Tablespoon minced garlic
- 1 Teaspoon ground coriander
- 1 Teaspoon ground cumin
- 1 Teaspoon dried oregano
- 1 1/2 Teaspoon kosher salt
- 1 Teaspoon freshly ground black pepper
- 1 Pinch cinnamon
- 1 (3-1/2 to 4 lb) whole chicken
- cilantro, lime juice and salsa, for serving
More Like This
Spatchcock Chile-Lime Rubbed Chicken | Traeger Grills
traeger.com
Spatchcock Chile-Lime Rubbed Chicken | Traeger Grills
traeger.com
Spatchcock Chile-Lime Chicken - Traeger Grills
traeger.com
BBQ Spatchcocked Chicken Recipe - Traeger Grills
traeger.com
Peruvian Roasted Chicken With Green Sauce | Traeger Grills
traeger.com
Grilled Spatchcock Chicken - AnotherFoodBlogger
anotherfoodblogger.com
Spatchcock Chicken with Toasted Fennel & Garlic | Traeger Grills
traeger.com
Spatchcocked Chicken with Mango Habanero Glaze - Traeger
traeger.com