Stir Fry Tom Yum Lamb
Su's Cookbook INGREDIENTS : 500 g lamb steak (A) Spice cooking oil 2 cloves garlic 5 cloves shallots 4 kaffir lime leaves, crushed 3 stalks lemongrass (B)
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Cooking tools:
- Pressure cooker
- Serving platter
Ingredients
- 500 g lamb steak
- cooking oil
- 2 cloves garlic
- 5 cloves shallots
- 4 kaffir lime leaves, crushed
- 3 stalks lemongrass
- 2 tbsp thai chili paste
- 2 tbsp tom yum paste
- ½ tsp palm sugar
- black pepper
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 lime juice
- 8 pieces red chili
- 6 pieces green chili
- 5 kaffir lime leaves, julienned
- 3 tbsp water
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