Pumpkin Cupcakes with Orange Cream Cheese Frosting
Rich and spicy pumpkin cupcakes!
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Cooking tools:
- Hand mixer
- Offset spatula
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
Ingredients
- Orange Cream Cheese Frosting
- 4 cups powdered sugar
- 1 package (8 ounces) cream cheese, softened
- 3 tbsp butter OR margarine, softened
- 1 tbsp orange juice
- 2 tsp vanilla extract, pure
- 1/2 tsp Orange Peel
- Pumpkin Cupcakes
- 4 eggs, slightly beaten
- 3/4 cup corn oil
- 1 can (15 ounces) pumpkin
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp Ground Cinnamon
- 1 tsp baking soda
- 3/4 tsp Ground Cloves
- 3/4 tsp Ground Ginger
- 3/4 tsp Ground Nutmeg
- 3/4 tsp salt
- 2 cups sugar
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