Pumpkin Cupcakes with Orange Cream Cheese Frosting
Rich and spicy pumpkin cupcakes topped with orange cream cheese frosting—32 delicious treats in 1 hour 20 minutes!
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fork
Ingredients
- 3/4 tsp nutmeg, ground
- 1 tbsp orange juice
- 3/4 tsp ginger, ground
- 4 cups powdered sugar
- 2 tsp baking powder
- 2 cups sugar
- 2 tsp cinnamon, ground
- 3/4 tsp salt
- 4 eggs, slightly beaten
- 3/4 cup corn oil
- 3 tbsp butter OR margarine, softened
- 1 can (15 ounces) pumpkin
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 3/4 tsp cloves, ground
- 1 tsp baking soda
- 2 tsp vanilla extract, pure
- 1/2 tsp orange peel
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