Mixed Mushroom Braai - Mushroom Info

Ingredients

• 500 g 100g Baby button mushrooms
• 1 cup 2 tbsp olive oil
• 1 tbsp 1 tbsp dried mixed herbs (chopped)
• 300 g 1 tbsp lemon juice
• 300 g Zest of one lemon
• 250 g Salt and pepper
• 4 tbsp 200g Portabellini mushrooms (divided)
• 3 tbsp 200g Portabello mushrooms (divided)
• 1 tsp chilli flakes
• 1 tsp dried oregano
• Salt and pepper
• 4 tbsp olive oil
• 1 tsp smoked paprika
• 100g White button mushrooms
• 100g Portabellini mushrooms
• 3 bell peppers (red, yellow and green)
• 2 tbsp olive oil
• 450g assorted bell peppers
• 1 tbsp olive oil
• 2 red onions (halved and sliced)
• 1 tin chopped tomatoes
• 500 g very ripe tomatoes (can be a mix)
• 2 tsp Worcestershire sauce
• ¼ cup fresh herbs, parsley, oregano and thyme work well (chopped)
• 2 tsp brown sugar
• 1 tsp salt
• freshly ground black pepper to taste