Baked Portabellini Mushrooms

Baked Portabellini Mushrooms

www.saffarazzi.com

It's almost that time of year again! We're planning our end-of-year holidays and, equally important, the holiday menu! You'll be pleased to know that mushrooms are especially great for this time of...

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Ingredients

  • 400g baby button / Portabellini mushrooms
  • 50g butter (plus ekstra for freasing)
  • 50g flour
  • 300ml milk
  • 75g parmesan (grated)
  • 2tsp Dijon mustard
  • pinch ground nutmeg
  • 4 large eggs (seperated)
  • 250 cream
  • 50g parmesan cheese (finely grated)
  • leafy green salad (for serving)

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