Mushroom & Couscous Braai Butternut - Mushroom Info

Ingredients

• 3 medium butternuts
• 1 cup couscous
• 250 ml chicken or vegetable stock (just boiled)
• 200 g baby leeks (sliced)
• 300 g baby portabellini / baby button mushrooms (sliced in half)
• 4 cloves garlic (minced)
• 1 small chilli (sliced and deseeded if desired)
• 100 g feta cheese (crumbled)
• 1 handful fresh parsley (roughly chopped)
• 3 tbsp za’atar spice blend
• olive oil (for cooking)
• salt and pepper (to taste)