Beef shin, soy & ginger noodle broth - Deliciously Yorkshire
Delicious Beef Shin, Soy & Ginger Noodle Broth packed with flavor. Perfect for a chilly autumn evening. Visit www.swaledale.co.uk for more recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.
Ingredients
- 500g Diced Shin of Beef
- 1.4 ltr beef or chicken stock
- 35g ginger, thinly sliced
- 10 spring onions
- 25ml fish sauce
- 50ml soy sauce
- 2 cloves of garlic, peeled and crushed
- 100g flat medium thick rice noodles
- ½ a bunch of fresh coriander, thick stalks removed
- black rice vinegar
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