Delicious Beef Shin Recipe With Soy & Ginger Broth
A simple and wholesome beef shin recipe that creates a rich, restorative soup. Slow-simmered beef shin with noodles and fresh stock for layers of flavour and depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 500g Diced Shin of Beef
- 1.4 L homemade beef stock or chicken stock
- 35g ginger, sliced the thickness of a 1p coin
- 10 spring onions
- 25ml fish sauce
- 50ml soy sauce
- 2 garlic cloves, peeled and gently crushed
- 100g flat, medium-thick rice noodles
- ½ a bunch of fresh coriander, thick stalks removed
- black rice vinegar
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