Sweet and Tangy Coleslaw | Foodtalk

Sweet and Tangy Coleslaw | Foodtalk

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I love making a huge batch of this Sweet and Tangy Coleslaw and eating it over several days... it actually tastes the best after you have let it sit for a few h…

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Ingredients

  • 1/4 cup rice wine vinegar
  • 4 tbsp olive oil
  • 1 tbsp sugar
  • 1/2 tsp salt
  • Ground pepper to taste
  • 1/2 red cabbage
  • 2-3 carrots
  • 2 green onions

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