NOLA Tangy Coleslaw

Ingredients

• 1 head of cabbage, cored and shredded
• 4 carrots, shredded or thinly sliced
• 1 red bell pepper, thinly sliced
• 1 onion sliced thin
• 1 cup apple cider vinegar
• 1 cup sugar
• 0.5 cup of canola or olive oil
• 2 tbsp Piquant Post Tangy ‘Slaw Spice
• 1 tbsp salt (optional)
• 2 tbsp chopped parsley for garnish (optional)
• 1 bunch (4-6) green onions, chopped