Dahl-a-touille

Ingredients

• 1 cup Lentil medley, raw
• 3 cup Water
• 1 medium Yellow onion
• 1 eggplant Eggplant
• 1 large stalk(s) Celery
• 2 cup pieces White mushrooms
• 1 tbsp Ginger paste
• 4 clove(s) Garlic
• 2 tsp Salt
• 2 tbsp Vegetable oil
• 2 tbsp Honey
• 1 can(s) (14oz) Diced tomatoes, canned
• 1 small pepper(s) Green bell pepper
• 1 cup Frozen green peas