Gourmet Bangers and Mash - AnotherFoodBlogger

Ingredients

• 8 pork sausages
• 1 tbsp olive oil
• 800 g potatoes
• 100 g butter
• 1 tsp wholegrain mustard
• salt
• 300 g rhubarb
• 150 g granny smith apple
• 100 g dates
• 100 ml red wine
• 50 g brown sugar
• 40 g red onion
• 1 tsp ginger
• 1 tsp salt
• 100 ml red wine vinegar