Chipotle Salsa (fresh or canned) - Smart Nutrition with Jessica Penner, RD

Ingredients

• 6 lbs tomatoes (chopped)
• 1 large red onion (chopped)
• 8-10 garlic cloves (minced)
• 1 jalapeño (finely chopped)
• 3 chipotle peppers in adobo sauce (finely chopped)
• 1 cup vinegar
• 1 tbsp pickling salt
• 2 lbs tomatoes (chopped)
• ⅓ large red onion (chopped)
• 3 garlic cloves (minced)
• 1 chipotle pepper in adobo sauce (finely chopped)
• 2 tbsp lime juice
• optional handful of fresh cilantro