Shrimp with Chipotle Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Chipotle in adobo is fantastic to keep on hand & works great with shrimp. Keep dried chipotles & canned on hand to add spice to your healthy diet.
Ingredients
- 2 cup Water
- 1 cup Brown rice
- 1 tsp Olive oil
- 2 clove Garlic, raw (sliced)
- 1 small White or yellow onions (red onion, sliced very thin)
- 1 lime yields Lime juice, raw
- 2 15 ounce can No salt added canned diced tomatoes
- 1 cup Water
- 1/2 chipotle Chipotle peppers In adobo sauce (minced)
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1/2 tsp Ground cumin
- 1/2 tsp, leaves Dried oregano
- 16 Ounces Shrimp, raw (peeled and deveined)
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