Nugget Markets Chicken & Dumplings Recipe

Ingredients

• 6 bone-in chicken thighs
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 ounce unsalted butter
• ½ yellow onion, large diced
• 4 carrots, oblique cut
• 4 stalks celery, bias cut into ¾-inch pieces
• 2 sprigs thyme
• 1 bay leaf
• 2 ounces all-purpose flour
• 1 quart chicken stock
• 8 ounces heavy cream
• ¼ cup chopped Italian parsley
• 1 cup all-purpose flour
• ½ teaspoon kosher salt
• ½ tablespoon baking powder
• ¼ cup cold unsalted butter, small diced
• 2 tablespoons rendered chicken skin, chopped fine
• ¾ cup cold buttermilk
• 1 egg yolk