How To Make Pork Shoulder - Best Recipe | Charleston Magazine

How To Make Pork Shoulder - Best Recipe | Charleston Magazine

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea

View Original

Share this recipe:

Ingredients

  • 8-12 lb. pork shoulder
  • BlackJack Barbecue Dry Rub
  • 20 lb. hardwood lump charcoal
  • Bag of dry wood chunks (hickory, mesquite, pecan, or apple)
  • BlackJack Barbecue Vinegar Sauce, to taste

More Like This

How To Make Slow-roasted Pork Shoulder Pernil - Best Recipe | Charleston Magazine

How To Make Slow-roasted Pork Shoulder Pernil - Best Recipe | Charleston Magazine

charlestonmag.com
Smoked Pork Shoulder Recipe | Food Network

Smoked Pork Shoulder Recipe | Food Network

foodnetwork.com
Barbecued Pork Shoulder | RICARDO

Barbecued Pork Shoulder | RICARDO

ricardocuisine.com
How To Make Pot Stickers - Best Recipe | Charleston Magazine

How To Make Pot Stickers - Best Recipe | Charleston Magazine

charlestonmag.com
Roasted Pork Shoulder Recipe: How to Make It

Roasted Pork Shoulder Recipe: How to Make It

tasteofhome.com
Barbecued Pork Shoulder on a Gas Grill Recipe

Barbecued Pork Shoulder on a Gas Grill Recipe

simplyrecipes.com
Pork Shoulder Recipe - Great British Chefs

Pork Shoulder Recipe - Great British Chefs

greatbritishchefs.com
3-2-1 Pork Shoulder Recipe [Smoked Pork Shoulder] - Barbecuebible.com

3-2-1 Pork Shoulder Recipe [Smoked Pork Shoulder] - Barbecuebible.com

barbecuebible.com