Asparagus and Barley "Risotto" with Tomatoes

Name: Asparagus and Barley "Risotto" with Tomatoes
Total time: 60 min
Ingredients: 12 ounces asparagus (washed , ends trimmed ); 1 cup barley; 2 tablespoons extra-virgin olive oil; 3/4 cup onion (finely chopped); 3 large garlic cloves (finely chopped); 3 1/2 cups vegetable broth; 1 cup diced tomatoes; 1/4 cup Parmesan cheese (grated); 2 cups arugula (coarsely chopped ); 1 tablespoon lemon peel (grated)

www.colormyfood.com

Whole-grain barley, spring fresh asparagus make a nutrient-rich, satisfying meal

View full recipe on www.colormyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.

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