Lentil, Farro & Shrimp Paella Bowl

Name: Lentil, Farro & Shrimp Paella Bowl
Ingredients: 10 oz (300 g) chorizo, small dice; 1/3 cup (75 mL) canola oil; 4 cups (1 L) onion, small dice; 1/2 cup (125 mL) garlic, minced; 2 cups (500 mL) carrots, small dice; 2 1/2 cups (625 mL) farro, dry; 2 1/2 cups (625 mL) lentils, whole red, dry; 2/3 cup (150 mL) tomato paste; 3 cups (750 mL) peas, frozen; 2 tsp (10 mL) salt; 1 1/4 gallon (160 oz) low-sodium chicken stock; 10 oz (300 g) shrimp, peeled and deveined; 1 cup (250 mL) parsley, chopped; 1/4 cup (60 mL) red pepper flakes; 10 lemon wedges, for service

www.lentils.org

2010 oz (300 g) chorizo, small dice 1/3 cup (75 mL) canola oil 4 cups (1 L) onion, small dice 1/2 cup (125 mL) garlic, minced 2 cups (500 mL) carrots, small dice 2 1/2 cups (625 mL) farro, dry 2 1/2...

Keywords

bowls
main dish
mediterranean
boiling
whole red
foodservice
english
pork
seafood

View full recipe on www.lentils.org

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