Recipe: Spanish Paella with Chorizo, Chicken and Shrimp

Name: Recipe: Spanish Paella with Chorizo, Chicken and Shrimp
Ingredients: 5 cups low-sodium chicken or vegetable broth, divided; 1/2 teaspoon saffron threads (about 1 pinch), crushed; 2 tablespoons extra-virgin olive oil; 3/4 pound boneless, skinless chicken thighs, cut into (1-inch) pieces; 12 medium shell-on shrimp; 1 (6-ounce) link dry Spanish chorizo, thinly sliced; 1 tablespoon pimentón (smoked paprika); 4 bay leaves; 4 cloves garlic, finely chopped; 2 tomatoes, cored and finely chopped; 1 yellow onion, finely chopped; 3/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 2 cups paella rice, such as Valencia; 1 can (14-ounce) artichoke hearts, drained and halved; 2 large roasted red peppers (from a jar), drained and sliced; 1 dozen mussels, scrubbed and debearded

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This impressive paella is a perfect party dish and a fun meal to cook together with your guests. Add 1 cup of frozen peas along with the mussels, if you like. Cook’s tip: the trick to this...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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