Lentil & Shrimp Paella

Name: Lentil & Shrimp Paella
Ingredients: 1 tsp (5 mL) saffron threads; 2 Tbsp (30mL) olive oil; 2 cups (500 mL) finely sliced leek (green and white); 4 garlic cloves, chopped; 1 cup (250 mL) Arborio or medium grain white rice; 1/2 cup (125 mL) chopped Roma tomato; 3 cups (750 mL) hot, low-sodium vegetable or fish stock, divided; 1 cup (250 mL) cooked green lentils; 1 1/2 cups (375 mL) asparagus, cut in 1 inch (2.5 cm) pieces; 3/4 lb (340 grams) raw shrimp, peeled and deveined; 1/2 cup (60 mL) chopped fresh parsley; dash, fresh lemon juice (optional)

www.lentils.org

4-61 tsp (5 mL) saffron threads 2 Tbsp (30mL) olive oil 2 cups (500 mL) finely sliced leek (green and white) 4 garlic cloves, chopped 1 cup (250 mL) Arborio or medium grain white rice 1/2 cup (125...

Keywords

main dish
pan frying
whole green
gluten-free
home cook
english
asparagus
rice
summer
tomato

View full recipe on www.lentils.org

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