BBQ-Style Pulled Beef Sandwiches - Furlani Foods
This fall-apart tender BBQ pulled beef sandwich is perfect for serving on family fave Furlani Garlic Texas Toast, and topping with crunchy coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at furlanifoods.com.
Ingredients
- 1 package (638 g) Furlani Garlic Texas Toast
- 2 lb (1 kg) Canadian Beef Boneless Bottom Blade Roast
- 2 onions, thinly sliced lengthwise
- 4 cloves garlic, chopped
- ¾ cup (175 mL) EACH ketchup and sodium-reduced beef broth or lager
- ½ cup (125 mL) barbecue sauce
- 2 tbsp (30 mL) EACH packed brown sugar and yellow mustard
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tbsp (15 mL) Montreal steak spice
- 1 tbsp (15 mL) EACH cornstarch and cold water
- 2 cups (500 mL) prepared coleslaw
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