BBQ-Style Pulled Beef Sandwiches - Furlani Foods

BBQ-Style Pulled Beef Sandwiches - Furlani Foods

furlanifoods.com

This fall-apart tender BBQ pulled beef sandwich is perfect for serving on family fave Furlani Garlic Texas Toast, and topping with crunchy coleslaw.

View full recipe on furlanifoods.com

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Ingredients

  • 1 package (638 g) Furlani Garlic Texas Toast
  • 2 lb (1 kg) Canadian Beef Boneless Bottom Blade Roast
  • 2 onions, thinly sliced lengthwise
  • 4 cloves garlic, chopped
  • ¾ cup (175 mL) EACH ketchup and sodium-reduced beef broth or lager
  • ½ cup (125 mL) barbecue sauce
  • 2 tbsp (30 mL) EACH packed brown sugar and yellow mustard
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) Montreal steak spice
  • 1 tbsp (15 mL) EACH cornstarch and cold water
  • 2 cups (500 mL) prepared coleslaw

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