Cornbread Recipe with Golden Crisp Edges - Perfect Savory 450
Delicious, crispy fried cornbread awaits on your dinner table tonight. Ready for a golden, crunchy bite that melts in your mouth? Discover this simple recipe now!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- ¾ cup buttermilk
- 24 tbsps water (as needed for consistency)
- 1 egg
- 1 cup cornmeal (yellow or white, fine or medium grind)
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 tbsp sugar (optional)
- Oil for frying (vegetable, canola, or peanut oil)
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