Verrine Végétale | carma.ch
Discover a delicious Cocoa Crumble and Vegan Mousse Verrine, perfect for impressing your guests. Enjoy sustainable, flavorful plant-based desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carma.ch.
Ingredients
- 30 g Oatmeal flour
- 10 g Rice flour
- 20 g Cornstarch
- 12 g Dcp-22exbru
- 45 g Nibs-s
- 20 g Almond powder
- 67 g Grated coconut
- 45 g Coconut sugar
- 8 g Coconut oil
- 1 g Mineral water
- Sea salt
- 138 g Oat milk
- 10 g Blue agave syrup
- 205 g Cwd-q1evoc
- 165 g Aquafaba
- 0,2 g Xanthan gum
- 40 g Coconut sugar
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