Vegetarian verrine recipe: pea, parmesan, mascarpone
As you know, we love verrines to start the meal :-) They immediately give a more chic and elegant touch to the table, perfect for festive meals. Whether as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1/3 cup flour
- 1/2 cup parmesan cheese, grated
- 1.7 oz cold butter
- 10 oz cooked peas (drained)
- 2/3 cup vegetable broth
- 1 Tbsp cream
- salt
- pepper
- 3/4 cup cream
- 3 Tbsp mascarpone
- chopped chives
- 1 oz marinated red peppers
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