Verrine Brownie Carob Molasses & Raspberry – Terroirs du Liban - EU
Difficulty: Easy Preparation and cooking time: 25 mins For 4 people Ingredients: For the brownie: 100 g carob molasses 100 g dark chocolate 130 g powdered sugar 150 g butter 70 g flour 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europe.terroirsduliban.com.
Ingredients
- 100 g carob molasses
- 100 g dark chocolate
- 130 g powdered sugar
- 150 g butter
- 70 g flour
- 3 eggs
- 1 pinch salt
- 20 cl whole liquid cream
- 2 tablespoons icing sugar
- ½ vanilla pod
- 100 g raspberries
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