Chocolate cake with sunken pears and mascarpone - Serving Dumplings
Chocolate shortcrust pastry with juicy pears sunken in mascarpone. The cake is soft, moist and delicious. The first bite is crunchy chocolate,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 200 g flour
- 100 g sugar
- 200 g cold butter, diced
- 2 egg yolks
- 2 tbs cocoa powder
- 3-4 hard pears
- 250 g mascarpone
- 4 tablespoons sugar
- 3 eggs
- seeds from 1 vanilla pod
- icing sugar for sprinkling
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