GUATEMALAN SALPOR EMPANADA - Susy Bakery
Experience the unique flavors of Guatemalan Salpor Empanada with a special dough made from smooth and salpor flour, paired with a creamy milk filling infused with cinnamon. Perfect for dessert or a...
Ingredients
- DOUGH
- 8 oz smooth flour
- 8 oz salpor flour
- 6 oz sugar
- ½ oz baking powder
- 1 pinch salt
- 3 oz margarine
- ⅓ cup milk
- 2 eggs
- 1 tbsp achiote disolved
- FILLING
- 1 cup milk
- 1 cinnamon stick
- 2 oz butter
- 2 egg yolks
- ½ cup sugar
- ½ cup cornstarch
- optional raisins
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